Routine Sunday

Every Sunday we try to clean the house and hit the grocery store to shop for the coming week. I’ve been getting better about cooking and it saves us so much money.

Today, I was too lazy to clean buuuuut I did meal prep for little miss Tove. (also means I’ll be mopping the floors once Tove goes to bed tomorrow)

I cooked some eggs for Tove with spinach, onion, and cherry tomatoes. I also boiled some broccoli and carrots for her. Then I used the leftover broccoli, spinach, and tomatoes in the blender with some Greek yogurt and put it into portions for the fridge/freezer.

💥 and just like that we’re ready for this next week.

Frida Southwest

Last month Ito came to visit OKC and see the house for the first time. I dragged him out to brunch with OKC’s finest!

Michael, Julianne, Ito, me, Sabah & Tove all met at Frida Southwest in the Paseo Arts District and let me tell you about their brunch…

Their mimosas were crisp and to my liking. They also had some fun other options on their brunch libations menu. Julianne and Michael were less basic than Ito and I 😋.

We started with some burrata/prosciutto with sourdough bread. Their house made biscuits were also delish.

I stuck with a simple caprese salad and their presentations just blew me away. I will say I could’ve done with a bit less oil but it was a nice touch to soften up the fried cheese.

Michael is ultimate daddy. that’s all.

To finish up we ordered a giant cinnamon bun for the table. I mean giant! Sabah’s hand for scale ^^

I’ve been waiting and wanting to try Frida Southwest for a while now and wow I should’ve gone sooner. Honestly one of the top 2 meals I’ve had in OKC.

Eight Months

What a difference Tove has already made in this world. So loved from many areas of the 🌎 globe.

We’ve been blessed to have her as healthy and happy as she’s been these first 8 months.

This last month, Tove’s appetite has definitely grown. She’s still breastfeeding 3 times a day but we’ve also added in 2 meals and some snacks throughout the day. So far anything puréed has been a hit, but she’s also been enjoying some baby led weaning. We’ve started with some watermelon, tortillas, avocado.. you name it, Tove eats it!

She’s still stationary but honestly, I’m grateful for any extra time we get. I am not ready to be chasing her throughout the house just yet.

Tove LOVES dogs, like a lot. She screams with happiness at both my parents dog, Ziggy and anytime she can get Tex’s attention at home. She’s also fond of other dogs on our walks 🐾

We’ve recently hit a fussy phase, or leap if you’re reading the wonder weeks. Lots of patience is needed from us as parents and it’s a work in progress. Luckily she’s still sleeping well throughout the night in her crib so we’re able to be sane throughout her tantrums.

I can’t believe we’re just a few months out from her first birthday… like I said, life changing.

Mamma älskar dig så mycket, baby girl 💕

WFH Perk

The ability to reheat last nights dinner for lunch. In this case, chicken korma curry with rice and mini naan bread.

One of the many perks of working from home 🏡 🙂

The Winston

We decided to go out for dinner last night since the weather was so nice and it’s the last weekend before I start my new job.

We went to the Winston in Norman and sat on their patio. It was lovely 🥰

Ben and I enjoyed their garlic cheese flatbread so much we ordered it twice. The grilled cheese and tomato soup was also LEGIT. I would skip the tuna main though, it was too salty for my taste.

First Christmas

Meant to post this on December 31st… time flies when you’re getting settled into new routines.

The week of Christmas we moved into our house here in Oklahoma. My dad took time off work to come help move all the furniture, then help unpack everything and clean leading up to Christmas.

Traditionally we celebrate Christmas on the afternoon/evening of the 24th but due to the move my mother arrived that afternoon and we met my brother and his girlfriend Helena out for dinner. Then on the 25th, like most Americans, we celebrated Christmas with our traditional family meal. Felt a bit different but I was so happy my family made the trip up to celebrate with us.

The first Christmas of many more to come for Tove. It’s going to be so much fun 🎄🤶🏼

Just Thought You Should Know

Last night when Ben got off work we all got ready to head out for dinner. I had texted him social capital…? when he was on his way home.

We ordered our usual chicken nachos, Ben also got a fajita chicken taco but the elotes…. WOW I could eat that all day every day.

I told him when we were sat on the patio enjoying our food that it reminded me of our dates we used to have when we first met.

The thing is though, last night was so much better than the early dates. We had Tove with us, Ben drank a Topo Chico since he was driving and I had one canned wine (which got me tipsy 🤪) and we were so much more content. I didn’t feel the NEED to drink more or stay out later because I had everything that matters to me.

I’m so proud of Ben as a father and thankful he’s my partner in all of this. We’ve been through a lot together that’s tested our relationship but never once has he given me a reason to doubt his commitment to me and now us. I love you so much babe and I’m honored to give you the chance to create the most special daddy-daughter bond. I love my dad more than words can say and I just know in my heart that Tove is going to feel the same way about you. Thank you for making us feel loved and for rolling with the punches… quite literally when Tove gets at ya 😛

Haywire

Tuesday marks the end of my maternity leave so before starting work again I decided to take a trip to Dallas.

Ben and I are so lucky as parents, Tove doesn’t mind her car seat at all and she’s already a socialite at restaurants. She’s never been fussy or even attempted to make a scene so we decided to meet Taylor and her fiancé Blake for dinner on Saturday night at a restaurant called Haywire. It’s located at Legacy West in Plano and serves new American cuisine.

We had an early reservation and if the hostess hadn’t left us standing off to the side for 14 minutes while our table was ready I would have nothing but positive things to say about our experience. Taylor had booked the reservation and got us a perfect table upstairs on the patio overlooking the stage/courtyard area. We got lucky with the weather as well, so I wasn’t all hot and bothered 😅

We started with the “chefs 4” which included mini Elk tacos, queso, giant onion rings, and fried tomatoes. All of which was delicious. I’m normally not a huge fan of onion rings but man they were good.

For the main I got a lighter fare, the grilled Caesar salad and a side but Ben went for a bone in 18oz steak and he was VERY pleased with how it turned out. He was even picking the meat from the bone once he was ‘done’ eating 😅.

Next time I’m getting the snapper. Blake got it and it looked so good. Oh and definitely try the Mac and cheese at Haywire, it’s flavorful and the texture is on point.

Farm-to-Table

Following in true nerd fashion, I got my friend to come along to downtown of an area called McKinney in order to play Pokemon Go (I’m slightly obsessed). While we were there we decided to eat. This was a critical moment.. I get HANGRY, and that’s not a good look on anyone.

So we parked the car in the town square. I love it because it feels very old school Texas in this area, the court house is even in the middle of the square. Anyways, going off topic here. So we parked right in front of this local restaurant. Figured we’d look at the menu and after we decided ‘Why the hell not?’

So in we go and to be honest I was shocked. It was cozy, and felt very rustic. We sat at a secluded table and eyed the menu once again. We ordered the ribeye with bearnaise sauce (is your mouth drooling? Cause mine is!) and the serrano caesar salad.

The food was amazing. We had the peach cobbler for dessert and I don’t think I’ve ever been happier to live in Texas. My god the food was awesome. 

So if you’re ever around downtown McKinney make sure to stop by Harvest. They’re a seasonal kitchen devoted to finding local ingredients. Plus its delish. 

My Trip to Cuba (Part 2)

After a few days in Varadero, we scheduled a driver to come pick us up in a classic 50’s pink convertible and drive us all the way to Havana. The drive took a little more than two hours, and the salt from the ocean when driving on the coast sure as hell got in my hair as you can see below. (Click on photos to enlarge) 

In hindsight- the drive was longer than i expected and i should’ve worn a hat. My scalp was sunburnt the day after… oops. When we arrived we were promptly dropped off in the middle of the old city at Plaza De San Fransisco and waited to find our Airbnb.

 Me waiting for my parents in our Airbnb stairwell. 
Me waiting for my parents in our Airbnb stairwell. 

The airbnb we rented was located in the heart of the old Havana and was perfect for us. A small kitchen with a lady who made us a traditional breakfast in the morning, the coffee was GOOD. We also had really good air conditioning and two bedrooms with separate bathrooms. For anyone traveling to Cuba, i’d highly recommend getting an airbnb in Havana- was really easy and made me feel a little less like the tourist i was. 

Our first day we decided to wander around the city a bit- we walked along the Malecon and i stopped to pose whilst dad took pictures of every single classic car we could find. It’s such a surreal experience being in Cuba. 

After a while we sat down for drinks and snacks at a little cafe located on the corner of what felt like one of the main ‘shopping’ streets. Mojitos and Bucanero beers all around! I’ll tell you what- the cuban take on pizza sure is different. 

Me being me, i of course wanted to look in the shops. I still have no clue how the shopping works in Cuba, or where you go to get what as every shop seemed to have a little bit of everything, yet nothing all at the same time. 

Pictured above is the Farmacia Taquechel (an old pharmacy) that i believe they have turned into a museum. Really nicely kept and cool to see! Then we took a rickshaw back to the apartment because mom wasn’t feeling quite 100% yet, and i got a migraine from the long car ride in the sun. I skipped out on dinner in order to rest up for the next days adventures- but mom brought me back some bruschetta and fresh lobster from dinner. The food in Havana was only slightly better than Varadero. 

On our second day in Havana we decided to get another classic car to show us around the city & the sights. Havana really isn’t that big of a city after all. Dad rode shotgun with our driver who barely spoke english yet kept mentioning a green elephant, how bizarre. 

Some of the buildings were being restored and others were just down right beautiful to look at with the sunshine and blue skies as backdrop. Riding in a convertible seeing the sights was at least ten times better than the usual double decker tour bus!

After about an hour riding around different neighborhoods we got to a green area where we drank some water and got some shade. Mom and i lost dad at one point, but when we all gathered back by the car the tour guide had something he wanted to show us. So we all followed him along the road in a single file line looking even more touristy than before. Finally we got to see his beloved green elephant… 

…basically just a branch with leaves that just happened to be in the shape of an elephant. That gave us all a good laugh and reaffirmed that my dad wasn’t crazy, our driver really did keep mentioning the green elephant. 

Next up on our ride around Havana was some sightseeing. Did you know there’s a China Town in Havana?! Small world i suppose. 

Finally we got to Plaza De La Revolucion, the one place i had really wanted to see. We hopped out of the car to take picture of the large murals on the square. Another surreal experience- the square is huge but it just feels so misplaced. I guess it’s where they used to hold political rallies. 

We had our driver drop us off at the Hotel Nacional De Cuba to end the tour. We sat outside on their terrace and enjoyed some refreshments looking out at the view. This probably turned out to be one of my favorite parts of the trip. The hotel really is STUNNING. I wish we could have stayed there for a night just so i could lay out by the pool one day and feel like the royalty that’s all visited. 

All in all i feel lucky to have seen this side of Cuba, i hope that the lifted trade embargo improves certain aspects of the country but doesn’t ruin the culture. Cubans are such happy and nice people, if i ever go again i’ll for sure get a local tour guide to show me more of the cuisine and nightlife!