Tag: champagne

family, food, Restaurants & Bars, Uncategorized

Father’s Day @ Cafe Cuvée

by Miss MyLeave a Comment on Father’s Day @ Cafe Cuvée

I got spoiled rotten this past weekend by my parents who came to visit. They cleaned our entire home AND my mom cooked a bunch of meals for our freezer meaning we can eat easily once baby girl arrives. Dad also helped Ben put the bases in both cars for the car seat. I feel like we are ready for her to come into the world any day now. Luckily we reserved Sunday for my Pappa!

We ate brunch at Cafe Cuvée in the Ambassador hotel in Midtown. Luckily they could squeeze us in because my dad had accidentally made the reservation for Monday morning.

Good service. Good atmosphere. I would definitely go back to eat here! Ito and I actually stayed at the Ambassador hotel for my birthday last year but we ordered champagne room service from Cafe Cuvée then instead 😝

Unfortunately my Mamma wasn’t feeling good, like at all, but I love this photo Ben snapped of my Pappa and I outside the Ambassador hotel. 🥰💕

Next year’s Father’s Day we will be celebrating Ben being a father & amy dad being a grandfather!

food

Flora

by Miss MyLeave a Comment on Flora

On Wednesday I was invited to go to dinner and the theater after to see Rent’s 20th anniversary tour. Fast forward 2 hours, hair and makeup was done and we were driving to a restaurant called Flora Street Cafe in the Dallas Arts District. 

Once the luxurious C-class Mercedes was valeted (kind note: only my car in my dreams) we took a group picture outside of the restaurant before arriving promptly for our 6:00 pm reservations.

Now weren’t my two dates just too handsome?

I will say this.. going to dinner with Jim you sure do get treated like royalty. The chef, Stephan Pyles, kindly greeted us at the door.
 
Once seated, we decided on some cocktails and champagne. The boys drank an old fashion and a Manhattan while I greedily started sipping on the Tattinger. I was basically in heaven.

For my appetizer I ate the Ahi Tuna. Not surprisingly it melted in my mouth, especially since it was paired with kiwis, tomatillos, and marchano almonds. 

The others ordered dry-aged Texas wagyu beef tartare, and sea scallops. Now the scallops were SO TASTY, and probably one of the coolest dishes on the menu. They use liquid nitrogen to make coconut gellee, which basically looks like noodles. The dish also is served with ‘Jasmine Sea Essence’ which is created by pouring water over dry ice. Pretty neat.

For my main course I decided on the roast pheasant. It comes with a blackberry mojo, and a squash blossom quesadilla. It’s pretty amazing how the flavors came together so well. I really enjoyed it because unlike most upscale restaurants the food felt comfortable and filling. I guess its the epitome of Texas fine dining.

The dinner was phenominal but the company was even better. I haven’t had a meal out like that experience in a long long time and it felt very refreshing. Probably helped that the bill was also compensated so I didn’t even have to spend a penny!