Tove has spent more time alive outside my womb than she did inside at this point and wow have I loved her journey so far.
16 pounds later, she’s somewhere in between nine month old clothing and one year old. She’s tall like her pappa but she’s also a skinny one.
Tove is great at eating food. We’ve gone from breastfeeding four times a day to only feeding once in the morning. She’s eaten everything we’ve given her so far… and she’s enjoyed it! Broccoli, corn, rice, chicken, salmon, pasta, bread, blueberries and bananas; to name a few of her favorites.
She’s starting to babble a bit and she’s enjoying walking with the help of my poor back 😅.
This month we took our first flight together and Tove took her first swim in the ocean.
I am so grateful that Tove has changed my life in the way she has. Tove feels happiness with her entire body and she really shares her joy with the world around her.
On Sunday I flew with Tove on her first ever flight to meet my parents in Florida. The first flight to Dallas from OKC wasn’t the best time, but we fared better on the second leg of our journey. Even though I had to change her diaper in the airplane toilet- that place is TINY.
Ben stayed at home to take care of Tex 🐾 and work. Feels weird not having him around for the first time since Tove was born.
Tove is my little beach BABE. She’s been loving the naps on the beach and playing with Mormor and Morfar in the shade.
She’s getting more comfortable with the water but it takes her a minute to adjust every time.
Every Sunday we try to clean the house and hit the grocery store to shop for the coming week. I’ve been getting better about cooking and it saves us so much money.
Today, I was too lazy to clean buuuuut I did meal prep for little miss Tove. (also means I’ll be mopping the floors once Tove goes to bed tomorrow)
I cooked some eggs for Tove with spinach, onion, and cherry tomatoes. I also boiled some broccoli and carrots for her. Then I used the leftover broccoli, spinach, and tomatoes in the blender with some Greek yogurt and put it into portions for the fridge/freezer.
💥 and just like that we’re ready for this next week.